| 02.01
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Meat of bovine animals, fresh or chilled. |
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-- |
| 02.02
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Meat of bovine animals, frozen. |
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Compare-02.01 |
| 02.03
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Meat of swine, fresh, chilled or frozen. |
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Compare-02.02 |
| 02.04
|
Meat of sheep or goats, fresh, chilled or frozen. |
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Compare-02.03 |
| 02.06
|
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. |
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Compare-02.04 |
| 02.07
|
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. |
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Compare-02.06 |
| 02.08
|
Other meat and edible meat offal, fresh, chilled or frozen. |
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Compare-02.07 |
| 02.09
|
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. |
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Compare-02.08 |
| 02.10
|
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. |
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Compare-02.09 |
| 0201.10
|
Carcasses and half-carcasses |
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Compare-02.10 |
| 0201.10.10
|
Within access commitment |
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Free |
CCCT, LDCT, GPT, UST, MXT, CIAT, CT, CRT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free |
Compare-0201.10 |
| 0201.10.10.10
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Veal |
KGM |
|
|
Compare-0201.10.10 |
| 0201.10.10.90
|
Other |
KGM |
|
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Compare-0201.10.10.10 |
| 0201.10.20
|
Over access commitment |
|
26.5 % |
CCCT, LDCT, UST, MXT, CT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free |
Compare-0201.10.10.90 |
| 0201.10.20.10
|
Veal |
KGM |
|
|
Compare-0201.10.20 |
| 0201.10.20.90
|
Other |
KGM |
|
|
Compare-0201.10.20.10 |
| 0201.20
|
Other cuts with bone in |
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|
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Compare-0201.10.20.90 |
| 0201.20.10
|
Within access commitment |
|
Free |
CCCT, LDCT, GPT, UST, MXT, CIAT, CT, CRT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free |
Compare-0201.20 |
| 0201.20.10.10
|
Veal |
KGM |
|
|
Compare-0201.20.10 |
| 0201.20.10.80
|
Other, processed
|
KGM |
|
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Compare-0201.20.10.10 |
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