16.04-Prepared or preserved fish; caviar and caviar substitutes

2025 Canada Customs Tariff and excise; Imports; Exports; chapter-by-chapter (T2025 2025-01-01)

HTS Code	16.04
Description of Goods	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
Unit of Meas
MFN Tariff
General Tariff
Applicable Preferential Tariffs

Section IV:	Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Chapter 16	- Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects