| 1006.10.00
|
Rice in the husk (paddy or rough) |
|
Free |
CCCT, LDCT, GPT, UST, MXT, CIAT, CT, CRT, IT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free |
-- |
| 1006.10.00.00
|
Rice in the husk (paddy or rough) |
TNE |
Free |
CCCT, LDCT, GPT, UST, MXT, CIAT, CT, CRT, IT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free |
Compare-1006.10.00 |
| 1006.20.00
|
Husked (brown) rice |
|
Free |
CCCT, LDCT, GPT, UST, MXT, CIAT, CT, CRT, IT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free |
Compare-1006.10.00.00 |
| 1006.20.00.10
|
Long grain |
TNE |
|
|
Compare-1006.20.00 |
| 1006.20.00.20
|
Medium grain |
TNE |
|
|
Compare-1006.20.00.10 |
| 1006.20.00.30
|
Short grain |
TNE |
|
|
Compare-1006.20.00.20 |
| 1006.20.00.40
|
Mixtures of any of the above |
TNE |
|
|
Compare-1006.20.00.30 |
| 1006.30.00
|
Semi-milled or wholly milled rice, whether or not polished or glazed |
|
Free |
CCCT, LDCT, GPT, UST, MXT, CIAT, CT, CRT, IT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free |
Compare-1006.20.00.40 |
| 1006.30.00.1
|
Parboiled: |
|
|
|
Compare-1006.30.00 |
| 1006.30.00.11
|
Long grain |
TNE |
|
|
Compare-1006.30.00.1 |
| 1006.30.00.19
|
Other, including mixtures |
TNE |
|
|
Compare-1006.30.00.11 |
| 1006.30.00.9
|
Other: |
|
|
|
Compare-1006.30.00.19 |
| 1006.30.00.91
|
Long grain |
TNE |
|
|
Compare-1006.30.00.9 |
| 1006.30.00.92
|
Medium grain |
TNE |
|
|
Compare-1006.30.00.91 |
| 1006.30.00.93
|
Short grain |
TNE |
|
|
Compare-1006.30.00.92 |
| 1006.30.00.94
|
Mixtures of any of the above |
TNE |
|
|
Compare-1006.30.00.93 |
| 1006.40.00
|
Broken rice |
|
Free |
CCCT, LDCT, GPT, UST, MXT, CIAT, CT, CRT, IT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free |
Compare-1006.30.00.94 |
| 1006.40.00.00
|
Broken rice |
TNE |
Free |
CCCT, LDCT, GPT, UST, MXT, CIAT, CT, CRT, IT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free |
Compare-1006.40.00 |
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