2102.10.00
|
Active yeasts |
|
Free |
CCCT, LDCT, UST, MXT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free |
-- |
2102.10.00.00
|
Active yeasts |
KGM |
Free |
CCCT, LDCT, UST, MXT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free |
Compare-2102.10.00 |
2102.20.00
|
Inactive yeasts; other single-cell micro-organisms, dead |
|
Free |
CCCT, LDCT, GPT, UST, MXT, CIAT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free |
Compare-2102.10.00.00 |
2102.20.00.00
|
Inactive yeasts; other single-cell micro-organisms, dead |
KGM |
Free |
CCCT, LDCT, GPT, UST, MXT, CIAT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free |
Compare-2102.20.00 |
2102.30.00
|
Prepared baking powders |
|
Free |
CCCT, LDCT, GPT, UST, MXT, CIAT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free |
Compare-2102.20.00.00 |
2102.30.00.00
|
Prepared baking powders |
KGM |
Free |
CCCT, LDCT, GPT, UST, MXT, CIAT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free |
Compare-2102.30.00 |