19011090.00-Other food prepared for infant use, put up for retail

2025 China HS CODE | China Import Tariff & Tax China HS Code Classification (January 8, 2025)

HTS Code	19011090.00
Article Description	Other food prepared for infant use, put up for retail sale(made by flour, starch or malt extract,Cocoa contents:＜40% by weight of cocoa calculated on a totally or by dairy products, cocoa contents:＜5% by weight of cocoa calculated on a totally )
Unit of Quantity(I/II)	kilogram/-
MFN (Most-favored Nation)	15%
Gen (General Tariff Rate)	40%
Provisional Import tariff	2%
Export tariff	-
Export Tax Rebate	13%
TaxVAT (Value-added Tax)	13%
Consumption Tax	0%
Regulations & Restrictions	AB
Inspection & Quarantine	P/R/S

Customs Clearance Requirements: AB

Customs Code	Supervision Documents Name	Issuing Authority
A	Import Goods Declaration Form	GACC China Customs
B	Export Goods Declaration Form	GACC China Customs

CIQ Inspection and Quarantine Requirements: P/R/S

CIQ Inspection Code	CIQ Supervision Mode
P	Entry animals and plants products quarantine
R	Imported food hygiene supervision and inspection
S	Exported food hygiene supervision and inspection

Related Information

Section IV	Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 19	Preparations of cereals, flour, starch or milk; pastrycooks' products
Heading 1901	Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis,not elsewhere specified or included; food preparations of goods of headings No. 04. 01 to 04. 04, not containing cocoa or con-taining less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
Subheading 19011010	Formula milk powder
Subheading 19011090	Other food prepared for infant use, put up for retail sale(made by flour, starch or malt extract,cocoa contents:＜40% by weight of cocoa calculated on a totally or by dairy products, cocoa contents:＜5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included)
Subheading 19012000	Mixes and doughs for the preparation of bakers’wares of heading no.19.05(made by flour, starch or malt extract,cocoa contents:＜40% by weight of cocoa calculated on a totally or by dairy products, cocoa contents:＜5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Subheading 19019000	Other food preparations of malt extract, flour; dairy products(made by flour, starch or malt extract,cocoa contents:＜40% by weight of cocoa calculated on a totally or by dairy products, cocoa contents:＜5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included )

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