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2024 China HS CODE | China Import Tariff & Tax China HS Code Classification (January 18, 2024)
| HTS Code | 21069030.10 |
| Article Description | Royal jelly,put up as tonic essences containing composition of endangered plants |
| Unit of Quantity(I/II) | kilogram/- |
| MFN (Most-favored Nation) | 3% |
| Gen (General Tariff Rate) | 80% |
| Provisional Import tariff | |
| Export tariff | |
| Export Tax Rebate | 0% |
| TaxVAT (Value-added Tax) | 13% |
| Consumption Tax | 0 |
| Regulations & Restrictions | ABFE |
| Inspection & Quarantine | R/S |
Customs Clearance Requirements: ABFE
| Customs Code | Supervision Documents Name | Issuing Authority |
|---|---|---|
| A | Import Goods Declaration Form | GACC China Customs |
| B | Export Goods Declaration Form | GACC China Customs |
| F | Endangered Species allowed to import certificate | SMOA |
| E | Endangered pecies allowed to export certificate | MOA |
CIQ Inspection and Quarantine Requirements: R/S
| CIQ Inspection Code | CIQ Supervision Mode |
|---|---|
| R | Imported food hygiene supervision and inspection |
| S | Exported food hygiene supervision and inspection |
Related Information
| Section IV | Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes |
| Chapter 21 | Miscellaneous edible preparations |
| Heading 2106 | Food preparations not elsewhere specified or included: |
| Subheading 21061000 | Protein concentrates and textured protein substances |
| Subheading 21069010 | Beverage bases |
| Subheading 21069020 | Compound alcoholic preparations of a kind used for the manufacture of beverages |
| Subheading 21069030 | Royal jelly preparations |
| Subheading 21069040 | Coconut juice |