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2025 China HS CODE | China Import Tariff & Tax China HS Code Classification (January 8, 2025)
Section IV(16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic
Heading 1601: Sausages and similar products, of meat, meat offal, blood orinsects; food preparations based on these products:
Heading 1602: Other prepared or preserved meat, meat offal or blood:
Heading 1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Heading 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
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