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2025 China HS CODE | China Import Tariff & Tax China HS Code Classification (January 8, 2025)

Section IV(16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products

Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis,not elsewhere specified or included; food preparations of goods of headings No. 04. 01 to 04. 04, not containing cocoa or con-taining less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

Heading 1903: Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, sittings or in similar forms:

Heading 1904: Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes) ; cereals (other than maize (corn) ) in grain form or in the form of flakes or other worked grains (except flour, groats and meal) , precooked or otherwise prepared, not elsewhere specified or included:

Heading 1905: Bread, pastry, cakes, biscuits and other bakers'wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: