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2025 China HS CODE | China Import Tariff & Tax China HS Code Classification (January 8, 2025)

Section IV(16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20 Preparations of vegetables, fruit, nuts, or other parts of plants

Heading 2001: Vegetagbles, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

Heading 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:

Heading 2003: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:

Heading 2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, other than products of heading no. 20.06:

Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 20.06:

Heading 2006: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glac or crystallized):

Heading 2007: Jams, fruit jellies, marmalades, fruit or nut pure and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter:

Heading 2008: Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

Heading 2009: Fruit or nuts juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: