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2025 China HS CODE | China Import Tariff & Tax China HS Code Classification (January 8, 2025)
Section IV(16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic
Heading 1601: Sausages and similar products, of meat, meat offal, blood orinsects; food preparations based on these products:
Heading 1602: Other prepared or preserved meat, meat offal or blood:
Heading 1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Heading 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
Chapter 17 Sugars and sugar confectionery
Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form:
Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:
Heading 1703: Molasses resulting from the extraction or refining of sugar:
Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa:
Chapter 18 Cocoa and cocoa preparations
Heading 1801: Cocoa beans, whole or broken, raw or roasted:
Heading 1802: Cocoa shells, husks, skins and other cocoa waste:
Heading 1803: Cocoa paste, whether or not defatted:
Heading 1804: Cocoa butter, fat and oil:
Heading 1805: Cocoa powder, not containing added sugar or other sweetening matter:
Heading 1806: Chocolate and other food preparations containing cocoa:
Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis,not elsewhere specified or included; food preparations of goods of headings No. 04. 01 to 04. 04, not containing cocoa or con-taining less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
Heading 1903: Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, sittings or in similar forms:
Heading 1904: Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes) ; cereals (other than maize (corn) ) in grain form or in the form of flakes or other worked grains (except flour, groats and meal) , precooked or otherwise prepared, not elsewhere specified or included:
Heading 1905: Bread, pastry, cakes, biscuits and other bakers'wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
Chapter 20 Preparations of vegetables, fruit, nuts, or other parts of plants
Heading 2001: Vegetagbles, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
Heading 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
Heading 2003: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
Heading 2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, other than products of heading no. 20.06:
Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 20.06:
Heading 2006: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glac or crystallized):
Heading 2007: Jams, fruit jellies, marmalades, fruit or nut pure and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter:
Heading 2008: Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
Heading 2009: Fruit or nuts juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
Chapter 21 Miscellaneous edible preparations
Heading 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
Heading 2102: Yeasts (active or inactive); other singlecell micro-organisms, dead (but not including vaccines of heading no. 30.02); prepared baking powders:
Heading 2103: Sauces and preparations therefor; mixed condiments and mixes seasonings; mustard flour and meal and prepared mustard:
Heading 2104: Soups and broths and preparations therefor; homogenized composite food preparations:
Heading 2105: Ice cream and other edible ice, whether or not containing cocoa:
Heading 2106: Food preparations not elsewhere specified or included:
Chapter 22 Beverages, spirits and vinegar
Heading 2201: Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter or flavoured; ice and snow:
Heading 2202: Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading no. 20.09:
Heading 2203: Beer made from malt:
Heading 2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 20.09:
Heading 2205: Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:
Heading 2206: Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:
Heading 2207: Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength:
Heading 2208: Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages:
Heading 2209: Vinegar and substitutes for vinegar obtained from acetic acid:
Chapter 23 Residues and waste from the food industries; prepared animal fodder
Heading 2301: Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:
Heading 2302: Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:
Heading 2303: Residues of starch manufacture and similar residues, beet-pulp, bagasses and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:
Heading 2304: Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil:
Heading 2305: Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil:
Heading 2306: Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading no. 23.04 or 23.05:
Heading 2307: Wine lees; argol:
Heading 2308: Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:
Heading 2309: Preparations of a kind used in animal feeding:
Chapter 24 Tobacco and manufactured tobacco substitutes
Heading 2401: Unmanufactured tobacco; tobacco refuse:
Heading 2402: Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:
Heading 2403: Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences:
Heading 2404: Products containing tobacco, reconstituted tobacco, nicotine,or tobacco or nicotine substitutes, intended for inhalation with-out combustion; other nicotine containing products intended forthe intake of nicotine into the human body:
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