2026 Japan's Tariff Schedule ( Statistical Code for Import )(April 1 2026)

Statistical code H.S.code Description Unit Tariff rate General Temporary WTO GSP LDC Compare
1806.90.100 (1)Food preparations of goods of heading 04.01 to 04.04 containing cocoa powder in a proportion by weight of less than 10% /   --
1806.90.100 A Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers / 28% + 799 yen/kg  Free Compare-1806.90.100
1806.90.311 - For "the Pooled Quota of other milk products″ /KG   21% (21%) Compare-1806.90.100
1806.90.319 - Other /KG   23.8% + 679 yen/kg Compare-1806.90.311
1806.90.319 B Other /   Compare-1806.90.319
1806.90.321 (a)Containing added sugar /KG 28%  23.8% Free Compare-1806.90.319
1806.90.322 (b)Other /KG 25%  21.3% Free Compare-1806.90.321
1806.90.322 (2)Other /   Compare-1806.90.322
1806.90.322 A Containing added sugar / 35%  29.8% Free Compare-1806.90.322
1806.90.212 - Chewing gum and other sugar confectionery, foods, containing not less than 50% by weight of sucrose /KG   ※1% Compare-1806.90.322
1806.90.212 - Other /   Compare-1806.90.212
1806.90.213 -- Foods, the largest single ingredient of which is sugar by weight /KG   Compare-1806.90.212
1806.90.219 -- Other /KG   Compare-1806.90.213
1806.90.220 B Other /KG 25%  21.3% 12.5% Free Compare-1806.90.219
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.
**2The mark "#" put to certain TPP (CPTPP) rates denotes Reduced rates which are applicable to any goods that are used for special purposes, based on the provisions of Article 9 of the Temporary Tariff Measures Law and of Article 32 of the Cabinet Order for Enforcement of the Temporary Tariff Measures Law.