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US HTS CODE | Harmonized Tariff Schedule HS code & Tariffs Search Service (2026 HTS Revision 11 (07/01/2026))
| HTS Code | 2007 | 1517901020 |
| Article Description | Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | Salad and cooking oils Baking or frying fats: |
| Quota of Quantity | -- | -- |
| Unit of Quantity | [] | [kg] |
| Rates of Duty (1-General) | -- | 18% |
| Rates of Duty (1-Special) | -- | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| Rates of Duty (2-Cuba and North Korea) | -- | 45% |
| Footnotes | [] | [{columns=[general], value=See 9903.88.15. , type=endnote}] |
| Additional Duty | -- | -- |
| Additional Duty(products of China) | -- | -- |