1901.20.20.00-Described in additional U.S. note 7 to chapter 17 and

OPEN OR CLOSE CATEGORIES AND COLLECT HTS CODE FOR LOGIN USER

Harmonized Tariff Schedule (2026 HTS Revision 19 (09/15/2026))

HTS Code	1901.20.20.00
Article Description	Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Quota of Quantity
Unit of Quantity	[kg, kg cmsc]
Rates of Duty (1-General)	10%
Rates of Duty (1-Special)	Free (CO,KR,OM,PA,PE,S)
Rates of Duty (2-Cuba and North Korea)	20%
Footnotes	[]
Additional Duty
Additional Duty(products of China)

Section IV:	Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Chapter 19	Preparations of cereals, flour, starch or milk; bakers' wares
Heading 1901	Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
Subheading 1901.20	Mixes and doughs for the preparation of bakers' wares of heading 1905: Containing over 25 percent by weight of butterfat, not put up for retail sale: