2106.90.44.00-Described in additional U.S. note 5 to chapter 17

OPEN OR CLOSE CATEGORIES AND COLLECT HTS CODE FOR LOGIN USER

Harmonized Tariff Schedule (2024 HTS Revision 1)

HTS Code	2106.90.44.00
Article Description	Described in additional U.S. note 5 to chapter 17 andentered pursuant to its provisions
Quota of Quantity
Unit of Quantity	[kg]
Rates of Duty (1-General)	3.6606¢/kg of total sugars
Rates of Duty (1-Special)	Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) See 9822.05.15 (P+)
Rates of Duty (2-Cuba and North Korea)	6.58170¢/kg of total sugars
Footnotes	[general], marker=1, See 9903.88.15. , type=endnote
Additional Duty
Additional Duty(products of China)	The duty provided in the applicable subheading + 7.5%

Section IV:	Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Chapter 21	Miscellaneous edible preparations
Heading 2106	Food preparations not elsewhere specified or included:
Subheading 2106.90	Other: Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: