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NOW FOR USA HTS Harmonized Tariff Schedule (2024 HTS Revision 1)
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Harmonized Tariff Schedule (2024 HTS Revision 1)
| Heading | Duty(general) | Duty(china) | Article Description | Compare Code |
|---|---|---|---|---|
| 0201.20.50 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other | -- |
| 0201.20.50.15 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Fresh or chilled bone in veal cuts Other: |
vs-02012050 |
| 0201.20.50.25 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Rib cuts | vs-0201205015 |
| 0201.20.50.35 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Chuck cuts | vs-0201205025 |
| 0201.20.50.45 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Loin cuts | vs-0201205035 |
| 0201.20.50.65 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Hip cuts | vs-0201205045 |
| 0201.20.50.75 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Flank or plate cuts | vs-0201205065 |
| 0201.20.50.91 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other | vs-0201205075 |