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NOW FOR USA HTS Harmonized Tariff Schedule (2025 HTS Revision 16 (07/01/2025))
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Harmonized Tariff Schedule (2025 HTS Revision 16 (07/01/2025))
| Heading | Duty(general) | Duty(china) | Article Description | Compare Code |
|---|---|---|---|---|
| 0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: Ginger: |
-- | ||
| 0910.11.00 | Free | Neither crushed nor ground | vs-0910 | |
| 0910.11.00.10 | Free | Certified organic | vs-09101100 | |
| 0910.11.00.15 | Free | Other | vs-0910110010 | |
| 0910.12.00.00 | 1¢/kg | Crushed or ground | vs-0910110015 | |
| 0910.20.00.00 | Free | Saffron | vs-0910120000 | |
| 0910.30.00.00 | Free | Turmeric (curcuma) Other spices: |
vs-0910200000 | |
| 0910.91.00.00 | 1.9% | Mixtures referred to in note 1(b) to this chapter | vs-0910300000 | |
| 0910.99 | Other: Thyme; bay leaves: |
vs-0910910000 | ||
| 0910.99.05.00 | Free | Crude or not manufactured Other: |
vs-091099 | |
| 0910.99.06.00 | 4.8% | Thyme | vs-0910990500 | |
| 0910.99.07.00 | 3.2% | Bay leaves | vs-0910990600 | |
| 0910.99.10.00 | Free | Curry Origanum (Lippia spp.): |
vs-0910990700 | |
| 0910.99.20.00 | Free | Crude or not manufactured | vs-0910991000 | |
| 0910.99.40.00 | 3.4% | Other Other: |
vs-0910992000 | |
| 0910.99.50.00 | Free | Dill | vs-0910994000 | |
| 0910.99.60.00 | 1.9% | Other | vs-0910995000 |