2025 Canada Customs Tariff and excise; Imports; Exports; chapter-by-chapter (T2025 2025-01-01)

HS Code Description Unit MFN Tariff Applicable Preferential Tariffs Compare
2106.90.29.90 Other KGM   --
2106.90.3 Milk, cream or butter substitutes and preparations suitable for use as butter substitutes:   Compare-2106.90.29.90
2106.90.31 Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment 5 %  CCCT, LDCT, UST, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, CEUT, UAT, CPTPT, UKT: Free
GPT: 5 %
Compare-2106.90.3
2106.90.31.00 Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment KGM 5 %  CCCT, LDCT, UST, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, CEUT, UAT, CPTPT, UKT: Free
GPT: 5 %
Compare-2106.90.31
2106.90.32 Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment 212 % but not less than $2.11/kg  Compare-2106.90.31.00
2106.90.32.00 Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment KGM 212 % but not less than $2.11/kg  Compare-2106.90.32
2106.90.33 Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment 5 %  CCCT, LDCT, UST, MXT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, CEUT, UAT, CPTPT, UKT: Free
GPT: 5 %
Compare-2106.90.32.00
2106.90.33.00 Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment KGM 5 %  CCCT, LDCT, UST, MXT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, CEUT, UAT, CPTPT, UKT: Free
GPT: 5 %
Compare-2106.90.33
2106.90.34 Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment 212 % but not less than $2.11/kg  Compare-2106.90.33.00
2106.90.34.00 Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment KGM 212 % but not less than $2.11/kg  Compare-2106.90.34
2106.90.35 Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content; butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat 8 %  CCCT, LDCT, UST, MXT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free
GPT: 5 %
Compare-2106.90.34.00
2106.90.35.00 Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content; butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat KGM 8 %  CCCT, LDCT, UST, MXT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free
GPT: 5 %
Compare-2106.90.35
2106.90.39 Other 8 %  CCCT, LDCT, UST, MXT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free
GPT: 5 %
Compare-2106.90.35.00
2106.90.39.10 Cream substitutes, whipped KGM   Compare-2106.90.39
2106.90.39.20 Coffee whitener KGM   Compare-2106.90.39.10
2106.90.39.90 Other KGM   Compare-2106.90.39.20
2106.90.4 Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates:   Compare-2106.90.39.90
2106.90.41 Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens 6 %  CCCT, LDCT, UST, MXT, CIAT, CT, CRT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free
GPT: 5 %
Compare-2106.90.4
2106.90.41.10 Cheese fondue KGM   Compare-2106.90.41
2106.90.41.20 Popping corn, prepared and packaged for use with microwave ovens KGM   Compare-2106.90.41.10