2025 Canada Customs Tariff and excise; Imports; Exports; chapter-by-chapter (T2025 2025-01-01)

HTS Code 21.03 21.02
Description of Goods Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
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Applicable Preferential Tariffs -- --