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2025 Canada Customs Tariff and excise; Imports; Exports; chapter-by-chapter (T2025 2025-01-01)

HTS Code 21.03
Description of Goods Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
Unit of Meas
MFN Tariff
General Tariff
Applicable Preferential Tariffs

Related Information

Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Chapter 21 - Miscellaneous edible preparations
Prev:21.02  Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
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Next:21.04  Soups and broths and preparations therefor; homogenized composite food preparations.
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Update: Tue, Jul 01, 2025 (EDT)

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