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2025 Canada Customs Tariff and excise; Imports; Exports; chapter-by-chapter (T2025 2025-01-01)
| HS Code | Description | Unit | MFN Tariff | Applicable Preferential Tariffs | Compare |
|---|---|---|---|---|---|
| 2106.90.34 | Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment | 212 % but not less than $2.11/kg | -- | ||
| 2106.90.34.00 | Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment | KGM | 212 % but not less than $2.11/kg | Compare-2106.90.34 | |
| 2106.90.35 | Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content; butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat | 8 % | CCCT, LDCT, UST, MXT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free GPT: 5 % |
Compare-2106.90.34.00 | |
| 2106.90.35.00 | Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content; butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat | KGM | 8 % | CCCT, LDCT, UST, MXT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free GPT: 5 % |
Compare-2106.90.35 |
| 2106.90.39 | Other | 8 % | CCCT, LDCT, UST, MXT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free GPT: 5 % |
Compare-2106.90.35.00 | |
| 2106.90.39.10 | Cream substitutes, whipped | KGM | Compare-2106.90.39 | ||
| 2106.90.39.20 | Coffee whitener | KGM | Compare-2106.90.39.10 | ||
| 2106.90.39.90 | Other | KGM | Compare-2106.90.39.20 | ||
| 2106.90.4 | Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates: | Compare-2106.90.39.90 | |||
| 2106.90.41 | Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens | 6 % | CCCT, LDCT, UST, MXT, CIAT, CT, CRT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free GPT: 5 % |
Compare-2106.90.4 | |
| 2106.90.41.10 | Cheese fondue | KGM | Compare-2106.90.41 | ||
| 2106.90.41.20 | Popping corn, prepared and packaged for use with microwave ovens | KGM | Compare-2106.90.41.10 | ||
| 2106.90.42 | Protein hydrolysates | 6 % | CCCT, LDCT, UST, MXT, CIAT, CT, CRT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free GPT: 5 % |
Compare-2106.90.41.20 | |
| 2106.90.42.00 | Protein hydrolysates | KGM | 6 % | CCCT, LDCT, UST, MXT, CIAT, CT, CRT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free GPT: 5 % |
Compare-2106.90.42 |
| 2106.90.5 | Egg preparations, containing 50% or more by weight of eggs: | Compare-2106.90.42.00 | |||
| 2106.90.51 | Within access commitment | 6.68 ¢/kg | CCCT, LDCT, UST, CT, CRT, PT, COLT, JT, PAT, HNT, CEUT, UAT, CPTPT, UKT: Free | Compare-2106.90.5 | |
| 2106.90.51.00 | Within access commitment | KGM | 6.68 ¢/kg | CCCT, LDCT, UST, CT, CRT, PT, COLT, JT, PAT, HNT, CEUT, UAT, CPTPT, UKT: Free | Compare-2106.90.51 |
| 2106.90.52 | Over access commitment | $1.45/kg | Compare-2106.90.51.00 | ||
| 2106.90.52.00 | Over access commitment | KGM | $1.45/kg | Compare-2106.90.52 | |
| 2106.90.9 | Other: | Compare-2106.90.52.00 |