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2024 China HS CODE | China Import Tariff & Tax China HS Code Classification (January 18, 2024)
| HTS Code | 20019090.10 |
| Article Description | Sungmo,prepared or preserved by vinegar or acetic acid |
| Unit of Quantity(I/II) | kilogram/- |
| MFN (Most-favored Nation) | 5% |
| Gen (General Tariff Rate) | 70% |
| Provisional Import tariff | |
| Export tariff | |
| Export Tax Rebate | 9% |
| TaxVAT (Value-added Tax) | 13% |
| Consumption Tax | 0 |
| Regulations & Restrictions | ABE |
| Inspection & Quarantine | R/S |
Customs Clearance Requirements: ABE
| Customs Code | Supervision Documents Name | Issuing Authority |
|---|---|---|
| A | Import Goods Declaration Form | GACC China Customs |
| B | Export Goods Declaration Form | GACC China Customs |
| E | Endangered pecies allowed to export certificate | MOA |
CIQ Inspection and Quarantine Requirements: R/S
| CIQ Inspection Code | CIQ Supervision Mode |
|---|---|
| R | Imported food hygiene supervision and inspection |
| S | Exported food hygiene supervision and inspection |
Related Information
| Section IV | Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes |
| Chapter 20 | Preparations of vegetables, fruit, nuts, or other parts of plants |
| Heading 2001 | Vegetagbles, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
| Subheading 20011000 | Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid |
| Subheading 20019010 | Garlic |
| Subheading 20019090 | Other |