2024 China HS CODE | China Import Tariff & Tax China HS Code Classification (January 18, 2024)

Heading :Section IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Heading :Chapter 20 Preparations of vegetables, fruit, nuts, or other parts of plants
HS CODE Commodity Name Unit Duty Regulations Quarantine Compare
20019090.10 Sungmo,prepared or preserved by vinegar or acetic acid kilogram/- 70%  ABE R/S --
20019090.20 Acidosasa chinensis shoots,prepared or preserved by vinegar or acetic acid kilogram/- 70%  AB R/S Compare-20019090.10
20019090.30 Aloe,prepared or preserved by vinegar or acetic acid kilogram/- 70%  ABFE R/S Compare-20019090.20
20019090.40 Cactus,prepared or preserved by vinegar or acetic acid kilogram/- 70%  ABFE R/S Compare-20019090.30
20019090.50 Water shield,prepared or preserved by vinegar or acetic acid kilogram/- 70%  ABE R/S Compare-20019090.40
20019090.90 Vegetables,fruit and other edible parts of plants,prepared or preserved by vinegar or acetic acid kilogram/- 70%  AB R/S Compare-20019090.50

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