| 02013000.10 |
Meat of wild bovine animals, boneless, fresh or chilled |
kilogram/ |
70% |
47ABEFx |
P.R/Q.S |
| 02013000.90 |
Other meat of bovine animals, boneless, fresh or chilled |
kilogram/ |
70% |
47ABx |
P.R/Q.S |
| 02023000.10 |
Meat of wild bovine animals, boneless, frozen |
kilogram/ |
70% |
47ABEFx |
P.R/Q.S |
| 02023000.90 |
Other meat of bovine animals, boneless, frozen |
kilogram/ |
70% |
47ABx |
P.R/Q.S |
| 02042300.00 |
Meat of sheep, Boneless, fresh or chilled |
kilogram/ |
70% |
7AB |
P.R/Q.S |
| 02043000.00 |
Carcasses and half-carcasses of lamb, frozen |
kilogram/ |
70% |
7AB |
P.R/Q.S |
| 02044300.00 |
Meat of sheep,Boneless, frozen |
kilogram/ |
70% |
7AB |
P.R/Q.S |
| 02063000.00 |
Edible offal Of swine, fresh or chilled |
kilogram/ |
70% |
4ABx |
P.R/Q.S |
| 02074300.00 |
Fatty livers of ducks, fresh or chilled |
kilogram/ |
70% |
AB |
P.R/Q.S |
| 02075300.00 |
Fatty livers of geese, fresh or chilled |
kilogram/ |
70% |
AB |
P.R/Q.S |
| 02083000.00 |
Meat and edible meat offal of primated, fresh, chilled or frozen |
kilogram/ |
70% |
ABFE |
P.R/Q.S |
| 03021300.00 |
Pacific salmon(Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta,Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),fresh or chilled,excluding edible fish offal of subheading of NO. 0302.91 to NO. 03 |
kilogram/ |
40% |
ABU |
P.R/Q.S |
| 03022300.00 |
Sole(Solea spp.),fresh or chilled,excluding edible fish offal of subheading of NO. 0302.91 to NO. 0302.99 |
kilogram/ |
40% |
AB |
P.R/Q.S |
| 03023300.00 |
Skipjack or stripe-bellied bonito,fresh or chilled,excluding edible fish offal of subheading of NO. 0302.91 to NO. 0302.99 |
kilogram/ |
40% |
AB |
P.R/Q.S |
| 03024300.00 |
Sardines(Sardina pilchardus, Sardinops spp.)sardinella(Sardinella spp.), brisling or sprats (Sprattus sprattus),fresh or chilled, excluding edible fish offal of subheading of NO. 0302.91 to NO. 0302.99 |
kilogram/ |
40% |
AB |
P.R/Q.S |
| 03025300.00 |
Coalfish(Pollachius virens),fresh or chilled,excluding edible fish offal of subheading of NO. 0302.91 to NO. 0302.99 |
kilogram/ |
40% |
AB |
P.R/Q.S |
| 03027300.00 |
Carp (Cyprinus spp.,Carassius spp.,Ctenopharyngodon idellus,Hypophthalmichthys spp.,Cirrhinus spp.,Mylopharyngodon piceus,Catla catla,Labeo,Osteochilus hasseltii,Leptobarbus hoevenii,Megalorama spp.),excluding edible fish offal of subheading of NO. 0302.9 |
kilogram/ |
40% |
AB |
P.R/Q.S |
| 03028300.00 |
Toothfish(Dissostichus spp.), fresh or chilled,excluding edible fish offal of subheading of NO. 0302.91 to NO. 0302.99 |
kilogram/ |
40% |
ABU |
P.R/Q.S |
| 03028930.00 |
Butterfish(Pamus), fresh or chilled,excluding edible fish offal of subheading of NO. 0302.91 to NO. 0302.99 |
kilogram/ |
40% |
AB |
P.R/Q.S |
| 03032300.00 |
Tilapia,frozen,excluding edible fish offal of subheading of NO. 0303.91 to NO. 0303.99 |
kilogram/ |
40% |
AB |
P.R/Q.S |
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