2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)

Statistical code H.S.code Description Unit Tariff rate General Temporary WTO GSP LDC Compare
02.01 Meat of bovine animals, fresh or chilled /   --
0201.10.000 Carcasses and half-carcasses /KG (50%)  38.5% (50%) Free Compare-02.01
0201.20.000 Other cuts with bone in /KG (50%)  38.5% (50%) Free Compare-0201.10.000
0201.30.000 Boneless / (50%)  38.5% (50%) Free Compare-0201.20.000
0201.30.010 - Loin /KG   Compare-0201.30.000
0201.30.020 - Chuck, Clod and Round /KG   Compare-0201.30.010
0201.30.030 - Brisket and plate /KG   Compare-0201.30.020
0201.30.090 - Other /KG   Compare-0201.30.030
02.02.090 Meat of bovine animals, frozen /   Compare-0201.30.090
0202.10.000 Carcasses and half-carcasses /KG (50%)  38.5% (50%) Free Compare-02.02.090
0202.20.000 Other cuts with bone in /KG (50%)  38.5% (50%) Free Compare-0202.10.000
0202.30.000 Boneless / (50%)  38.5% (50%) Free Compare-0202.20.000
0202.30.010 - Loin /KG   Compare-0202.30.000
0202.30.020 - Chuck, Clod and Round /KG   Compare-0202.30.010
0202.30.030 - Brisket and plate /KG   Compare-0202.30.020
0202.30.090 - Other /KG   Compare-0202.30.030
02.03.090 Meat of swine, fresh, chilled or frozen /   Compare-0202.30.090
02.03.090 Fresh or chilled : /   Compare-02.03.090
0203.11.090 Carcasses and half-carcasses /   Compare-02.03.090
0203.11.010 1 Of wild boars /KG Free  (Free) Compare-0203.11.090
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.