2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)

Statistical code H.S.code Description Unit Tariff rate General Temporary WTO GSP LDC Compare
0713.50.210 (2) Other / 417 yen/kg  Free --
0713.50.221 - For "the Pooled Quota" /MT   10% (10%) Compare-0713.50.210
0713.50.229 - Other /MT   354 yen/kg Compare-0713.50.221
0713.60.229 Pigeon peas (Cajanus cajan) /   Compare-0713.50.229
0713.60.100 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) /KG Free  (Free) Compare-0713.60.229
0713.60.100 2 Other /   Compare-0713.60.100
0713.60.210 (1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order /KG 10%  6% 3% Free Compare-0713.60.100
0713.60.210 (2) Other / 417 yen/kg  Free Compare-0713.60.210
0713.60.291 - For "the Pooled Quota" /MT   10% (10%) Compare-0713.60.210
0713.60.299 - Other /MT   354 yen/kg Compare-0713.60.291
0713.90.299 Other /   Compare-0713.60.299
0713.90.010 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) /KG Free  (Free) Compare-0713.90.299
0713.90.010 2 Other /   Compare-0713.90.010
0713.90.210 (1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order /KG 10%  6% 3% Free Compare-0713.90.010
0713.90.210 (2) Other / 417 yen/kg  Free Compare-0713.90.210
0713.90.221 - For "the Pooled Quota" /MT   10% (10%) Compare-0713.90.210
0713.90.229 - Other /MT   354 yen/kg Compare-0713.90.221
07.14.229 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith /   Compare-0713.90.229
0714.10.229 Manioc (cassava) /   Compare-07.14.229
0714.10.229 1 Frozen / 20%  Free Compare-0714.10.229
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.