Statistical code H.S.code	Description	Unit	Tariff rate General	Temporary	WTO	GSP	LDC	Compare
1604.14.010	- Other	/				7.2%		--
1604.14.091	-- Skipjack and other bonito, boiled and dried	/KG						Compare-1604.14.010
1604.14.092	-- Tunas, in airtight containers	/KG						Compare-1604.14.091
1604.14.099	-- Other	/KG						Compare-1604.14.092
1604.15.000	Mackerel	/KG	9.6%		(9.6%)	7.2%	Free	Compare-1604.14.099
1604.16.000	Anchovies	/KG	9.6%		(9.6%)	7.2%	Free	Compare-1604.15.000
1604.17.000	Eels	/KG	9.6%		(9.6%)	7.2%	Free	Compare-1604.16.000
1604.18.000	Shark fins	/KG	9.6%		(9.6%)	7.2%	Free	Compare-1604.17.000
1604.19.000	Other	/	9.6%		(9.6%)	7.2%	Free	Compare-1604.18.000
1604.19.020	- Boiled and dried fish	/KG						Compare-1604.19.000
1604.19.090	- Other	/KG						Compare-1604.19.020
1604.20.090	Other prepared or preserved fish	/						Compare-1604.19.090
1604.20.090	1 Hard roes	/						Compare-1604.20.090
1604.20.090	(1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.)	/	12.8%				Free	Compare-1604.20.090
1604.20.090	- Of Nishin (Clupea spp.)	/			11%			Compare-1604.20.090
1604.20.011	-- In airtight containers	/KG				9.6%		Compare-1604.20.090
1604.20.012	-- Other	/KG						Compare-1604.20.011
1604.20.015	- Of Tara (Gadus spp., Theragra spp. and Merluccius spp.)	/KG			9%			Compare-1604.20.012
1604.20.019	(2) Other	/KG	6.4%		(6.4%)		Free	Compare-1604.20.015
1604.20.020	2 Other	/KG	9.6%		(9.6%)	7.2%	Free	Compare-1604.20.019