OPEN OR CLOSE CATEGORIES AND COLLECT HTS CODE FOR
LOGIN USER
| Heading |
Duty(general) |
Duty(china) |
Article Description |
Compare Code |
| 0304.99.11.70 |
Free |
|
Ocean perch |
-- |
| 0304.99.11.82 |
Free |
|
Pike |
vs-0304991170 |
| 0304.99.11.83 |
Free |
|
Whitefish
Other: |
vs-0304991182 |
| 0304.99.11.84 |
Free |
|
Fresh-water |
vs-0304991183 |
| 0304.99.11.90 |
Free |
|
Tuna [of genus Thunnus and of fish of the genus Euthynnus(Katsuwonus) pelamis] |
vs-0304991184 |
| 0304.99.11.94 |
Free |
|
Other |
vs-0304991190 |
| 0304.99.91 |
6% |
|
Other |
vs-0304991194 |
| 0304.99.91.90 |
6% |
|
Ocean |
vs-03049991 |
| 0304.99.91.92 |
6% |
|
Other |
vs-0304999190 |
| 0305 |
|
|
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: |
vs-0304999192 |
| 0305.20 |
|
|
Livers, roes and milt of fish, dried, smoked, salted or in brine: |
vs-0305 |
| 0305.20.20.00 |
7.5% |
|
Sturgeon roe |
vs-030520 |
| 0305.20.40 |
Free |
|
Other |
vs-0305202000 |
| 0305.20.40.20 |
Free |
|
Salmon roe |
vs-03052040 |
| 0305.20.40.40 |
Free |
|
Herring roe |
vs-0305204020 |
| 0305.20.40.65 |
Free |
|
Other
Fish fillets, dried, salted or in brine, but not smoked: |
vs-0305204040 |
| 0305.31.01.00 |
Free |
|
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
vs-0305204065 |
| 0305.32.00 |
Free |
|
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
vs-0305310100 |
| 0305.32.00.10 |
Free |
|
Cod |
vs-03053200 |
| 0305.32.00.90 |
Free |
|
Other |
vs-0305320010 |
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