OPEN OR CLOSE CATEGORIES AND COLLECT HTS CODE FOR
LOGIN USER
| Heading |
Duty(general) |
Duty(china) |
Article Description |
Compare Code |
| 4101.50.50.00 |
3.3% |
|
Other |
-- |
| 4101.50.70.00 |
3.3% |
|
Other |
vs-4101505000 |
| 4101.90 |
|
|
Other, including butts, bends and bellies: |
vs-4101507000 |
| 4101.90.10 |
Free |
|
Not pretanned
Of bovine animals:
Fresh or wet-salted: |
vs-410190 |
| 4101.90.10.10 |
Free |
|
Butts and bends |
vs-41019010 |
| 4101.90.10.20 |
Free |
|
Other |
vs-4101901010 |
| 4101.90.10.30 |
Free |
|
Other |
vs-4101901020 |
| 4101.90.10.40 |
Free |
|
Of equine animals
Other:
Of bovine animals (including buffalo): |
vs-4101901030 |
| 4101.90.35.00 |
2.4% |
|
Of buffalo
Other: |
vs-4101901040 |
| 4101.90.40.00 |
5% |
|
Vegetable pretanned |
vs-4101903500 |
| 4101.90.50.00 |
3.3% |
|
Other |
vs-4101904000 |
| 4101.90.70.00 |
3.3% |
|
Other |
vs-4101905000 |
| 4102 |
|
|
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: |
vs-4101907000 |
| 4102.10 |
|
|
With wool on: |
vs-4102 |
| 4102.10.10.00 |
Free |
|
Not pretanned
Other: |
vs-410210 |
| 4102.10.20.00 |
Free |
|
Vegetable pretanned |
vs-4102101000 |
| 4102.10.30.00 |
2% |
|
Other
Without wool on: |
vs-4102102000 |
| 4102.21.00 |
Free |
|
Pickled |
vs-4102103000 |
| 4102.21.00.65 |
Free |
|
Not split |
vs-41022100 |
| 4102.21.00.95 |
Free |
|
Other |
vs-4102210065 |
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