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Harmonized Tariff Schedule (2025 HTS Revision 16 (07/01/2025))

Heading	Duty(general)	Article Description	Compare Code
0202.20.50.45	4.4¢/kg	Loin cuts	--
0202.20.50.90	4.4¢/kg	Other	vs-0202205045
0202.20.80.00	26.4%	Other	vs-0202205090
0202.30		Boneless: Described in general note 15 of the tariff schedule and entered pursuant to its provisions: Processed:	vs-0202208000
0202.30.02.00	4%	High-quality beef cuts	vs-020230
0202.30.04.00	10%	Other	vs-0202300200
0202.30.06.00	4.4¢/kg	Other Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Processed:	vs-0202300400
0202.30.10.00	4%	High-quality beef cuts	vs-0202300600
0202.30.30.00	10%	Other	vs-0202301000
0202.30.50	4.4¢/kg	Other	vs-0202303000
0202.30.50.15	4.4¢/kg	Frozen boneless veal cuts Other:	vs-02023050
0202.30.50.25	4.4¢/kg	Rib cuts	vs-0202305015
0202.30.50.35	4.4¢/kg	Chuck cuts	vs-0202305025
0202.30.50.45	4.4¢/kg	Loin cuts	vs-0202305035
0202.30.50.55	4.4¢/kg	Brisket cuts	vs-0202305045
0202.30.50.65	4.4¢/kg	Hip cuts	vs-0202305055
0202.30.50.75	4.4¢/kg	Flank or plate cuts	vs-0202305065
0202.30.50.85	4.4¢/kg	Other	vs-0202305075
0202.30.80.00	26.4%	Other	vs-0202305085