| 0305.42.00.50 |
Free |
|
Boneless |
-- |
| 0305.42.00.60 |
Free |
|
Other |
vs-0305420050 |
| 0305.43.00.00 |
Free |
|
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
vs-0305420060 |
| 0305.44.01.00 |
Free |
|
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
vs-0305430000 |
| 0305.49 |
|
|
Other: |
vs-0305440100 |
| 0305.49.20.00 |
Free |
|
Mackerel |
vs-030549 |
| 0305.49.40 |
Free |
|
Other |
vs-0305492000 |
| 0305.49.40.20 |
Free |
|
Cod, cusk, haddock, hake (Urophycis spp.) and pollock |
vs-03054940 |
| 0305.49.40.45 |
Free |
|
Other
Dried fish, other than edible fish offal, whether or not salted but not smoked: |
vs-0305494020 |
| 0305.51.00.00 |
Free |
|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
vs-0305494045 |
| 0305.52.00.00 |
Free |
|
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
vs-0305510000 |
| 0305.53.00.00 |
Free |
|
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus). |
vs-0305520000 |
| 0305.54.00.00 |
Free |
|
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) |
vs-0305530000 |
| 0305.59.00.01 |
Free |
|
Other
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: |
vs-0305540000 |
| 0305.61 |
|
|
Herrings (Clupea harengus, Clupea pallasii): |
vs-0305590001 |
| 0305.61.20.00 |
4% |
|
In immediate containers weighing with their contents 6.8 kg or less each |
vs-030561 |
| 0305.61.40.00 |
Free |
|
Other |
vs-0305612000 |
| 0305.62.00 |
Free |
|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: |
vs-0305614000 |
| 0305.62.00.10 |
Free |
|
Having a moisture content by weight over 50 percent |
vs-03056200 |
| 0305.62.00.25 |
Free |
|
Having a moisture content by weight over 45 percent but not over 50 percent |
vs-0305620010 |
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