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Harmonized Tariff Schedule (2025 HTS Revision 16 (07/01/2025))
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Harmonized Tariff Schedule (2025 HTS Revision 16 (07/01/2025))
Heading
Duty(general)
Duty(china)
Article Description
Compare Code
0406.30.95.00
8.5%
Other
--
0406.40
Blue-veined cheese and other cheese containing veins produced by
Penicillium roqueforti
:
Roquefort:
vs-0406309500
0406.40.20.00
2.7%
In original loaves
vs-040640
0406.40.40.00
4.5%
Other
Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:
vs-0406402000
0406.40.44.00
12.8%
In original loaves
vs-0406404000
0406.40.48.00
17%
Other
Other:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
vs-0406404400
0406.40.51.00
15%
In original loaves
vs-0406404800
0406.40.52.00
20%
Other
Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:
vs-0406405100
0406.40.54.00
15%
In original loaves
vs-0406405200
0406.40.58.00
20%
Other
vs-0406405400
0406.40.70.00
$2.269/kg
Other
vs-0406405800
0406.90
Other cheese:
vs-0406407000
0406.90.05.00
7.2%
Bryndza cheese
Cheddar cheese:
vs-040690
0406.90.06.00
12%
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
vs-0406900500
0406.90.08
12%
Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
vs-0406900600
0406.90.08.10
12%
Produced in Canada and not subject to licensing requirements
vs-04069008
0406.90.08.90
12%
Other
vs-0406900810
0406.90.12.00
$1.227/kg
Other
Edam and Gouda cheeses:
vs-0406900890
0406.90.14.00
15%
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
vs-0406901200
0406.90.16.00
15%
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
vs-0406901400
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