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Harmonized Tariff Schedule (2025 HTS Revision 16 (07/01/2025))

Heading	Duty(general)	Article Description	Compare Code
1604		Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced:	--
1604.11		Salmon:	vs-1604
1604.11.20	6%	In oil, in airtight containers	vs-160411
1604.11.20.20	6%	Pink (humpie)	vs-16041120
1604.11.20.30	6%	Sockeye	vs-1604112020
1604.11.20.90	6%	Other	vs-1604112030
1604.11.40	Free	Other Canned:	vs-1604112090
1604.11.40.10	Free	Chum (dog)	vs-16041140
1604.11.40.20	Free	Pink (humpie)	vs-1604114010
1604.11.40.30	Free	Sockeye	vs-1604114020
1604.11.40.40	Free	Other	vs-1604114030
1604.11.40.50	Free	Other	vs-1604114040
1604.12		Herrings:	vs-1604114050
1604.12.20.00	4%	In oil, in airtight containers Other:	vs-160412
1604.12.40.00	Free	In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each	vs-1604122000
1604.12.60	Free	Other Pickled:	vs-1604124000
1604.12.60.10	Free	Fillets	vs-16041260
1604.12.60.30	Free	Other Other:	vs-1604126010
1604.12.60.50	Free	Kipper snacks	vs-1604126030
1604.12.60.90	Free	Other	vs-1604126050