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Harmonized Tariff Schedule (2025 HTS Revision 19 (08/18/2025))

Heading	Duty(general)	Article Description	Compare Code
1604.19.10.00	4%	Bonito, yellowtail and pollock	--
1604.19.22.00	4%	Other In oil:	vs-1604191000
1604.19.25.00	5%	Bonito, yellowtail and pollock	vs-1604192200
1604.19.32.00	4%	Other Other: Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:	vs-1604192500
1604.19.41.00	10%	Neither cooked nor in oil	vs-1604193200
1604.19.51.00	7.5%	Other Other:	vs-1604194100
1604.19.61.00	Free	In oil and in bulk or in immediate containers weighing with their contents over 7 kg each	vs-1604195100
1604.19.82.00	6%	Other	vs-1604196100
1604.20		Other prepared or preserved fish:	vs-1604198200
1604.20.05	5%	Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals	vs-160420
1604.20.05.10	5%	Prepared meals	vs-16042005
1604.20.05.90	5%	Other Other:	vs-1604200510
1604.20.10.00	Free	Pastes Balls, cakes and puddings:	vs-1604200590
1604.20.15.00	Free	In oil Not in oil: In immediate containers weighing with their contents not over 6.8 kg each:	vs-1604201000
1604.20.20.00	Free	In airtight containers	vs-1604201500
1604.20.25.00	Free	Other	vs-1604202000
1604.20.30.00	Free	Other Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared:	vs-1604202500
1604.20.40.00	10%	Neither cooked nor in oil	vs-1604203000
1604.20.50	7.5%	Other	vs-1604204000
1604.20.50.10	7.5%	Pre-cooked and frozen	vs-16042050