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NOW FOR USA HTS Harmonized Tariff Schedule (2025 HTS Revision 16 (07/01/2025))
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Harmonized Tariff Schedule (2025 HTS Revision 16 (07/01/2025))
Search Key:02013050
| Heading | Duty(general) | Duty(china) | Article Description | Compare Code |
|---|---|---|---|---|
| 0201.30.50 | 4.4¢/kg | Other | -- | |
| 0201.30.50.15 | 4.4¢/kg | Fresh or chilled boneless veal cuts Other: |
vs-02013050 | |
| 0201.30.50.25 | 4.4¢/kg | Rib cuts | vs-0201305015 | |
| 0201.30.50.35 | 4.4¢/kg | Chuck cuts | vs-0201305025 | |
| 0201.30.50.45 | 4.4¢/kg | Loin cuts | vs-0201305035 | |
| 0201.30.50.55 | 4.4¢/kg | Brisket cuts | vs-0201305045 | |
| 0201.30.50.65 | 4.4¢/kg | Hip cuts | vs-0201305055 | |
| 0201.30.50.75 | 4.4¢/kg | Flank or plate cuts | vs-0201305065 | |
| 0201.30.50.85 | 4.4¢/kg | Other | vs-0201305075 |