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NOW FOR USA HTS Harmonized Tariff Schedule (2026 HTS Revision 2 (01/30/2026))
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Harmonized Tariff Schedule (2026 HTS Revision 2 (01/30/2026))
Search Key:02013050
| Heading | Duty(general) | Duty(china) | Article Description | Compare Code |
|---|---|---|---|---|
| 0201.30.50 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other | -- |
| 0201.30.50.15 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Fresh or chilled boneless veal cuts Other: |
vs-02013050 |
| 0201.30.50.25 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Rib cuts | vs-0201305015 |
| 0201.30.50.35 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Chuck cuts | vs-0201305025 |
| 0201.30.50.45 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Loin cuts | vs-0201305035 |
| 0201.30.50.55 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Brisket cuts | vs-0201305045 |
| 0201.30.50.65 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Hip cuts | vs-0201305055 |
| 0201.30.50.75 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Flank or plate cuts Other: |
vs-0201305065 |
| 0201.30.50.91 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Certified organic | vs-0201305075 |
| 0201.30.50.97 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other | vs-0201305091 |