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Harmonized Tariff Schedule (2025 HTS Revision 16 (07/01/2025))
Search Key:02023050
Heading | Duty(general) | Duty(china) | Article Description | Compare Code |
---|---|---|---|---|
0202.30.50 | 4.4¢/kg | Other | -- | |
0202.30.50.15 | 4.4¢/kg | Frozen boneless veal cuts Other: |
vs-02023050 | |
0202.30.50.25 | 4.4¢/kg | Rib cuts | vs-0202305015 | |
0202.30.50.35 | 4.4¢/kg | Chuck cuts | vs-0202305025 | |
0202.30.50.45 | 4.4¢/kg | Loin cuts | vs-0202305035 | |
0202.30.50.55 | 4.4¢/kg | Brisket cuts | vs-0202305045 | |
0202.30.50.65 | 4.4¢/kg | Hip cuts | vs-0202305055 | |
0202.30.50.75 | 4.4¢/kg | Flank or plate cuts | vs-0202305065 | |
0202.30.50.85 | 4.4¢/kg | Other | vs-0202305075 |