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Harmonized Tariff Schedule (2025 HTS Revision 21 (08/29/2025))

Heading	Duty(general)	Article Description	Compare Code
0105.12.00.00	0.9¢ each	Turkeys	--
0201.20.02.00	4%	High-quality beef cuts	vs-0105120000
0201.20.04.00	10%	Other	vs-0201200200
0201.20.06.00	4.4¢/kg	Other Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Processed:	vs-0201200400
0207.12.00	8.8¢/kg	Not cut in pieces, frozen	vs-0201200600
0207.12.00.20	8.8¢/kg	Young (broilers, fryers, roasters and capons)	vs-02071200
0207.12.00.40	8.8¢/kg	Other	vs-0207120020
0210.12.00	1.4¢/kg	Bellies (streaky) and cuts thereof	vs-0207120040
0210.12.00.20	1.4¢/kg	Bacon	vs-02101200
0210.12.00.40	1.4¢/kg	Other	vs-0210120020
0302.91.20.00	15%	Sturgeon roe	vs-0210120040
0303.12.00	Free	Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)	vs-0302912000
0303.12.00.12	Free	Chinook (king)	vs-03031200
0303.12.00.22	Free	Chum (dog)	vs-0303120012
0303.12.00.32	Free	Pink (humpie)	vs-0303120022
0303.12.00.52	Free	Coho (silver)	vs-0303120032
0303.12.00.62	Free	Other	vs-0303120052
0303.91.20.00	15%	Sturgeon roe	vs-0303120062
0305.61.20.00	4%	In immediate containers weighing with their contents 6.8 kg or less each	vs-0303912000
0306.12.00	Free	Lobsters (Homarus spp.) In airtight containers:	vs-0305612000