| 0302.39.02.00 |
Free |
|
Other
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: |
-- |
| 0303.49.02.00 |
Free |
|
Other
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99: |
vs-0302390200 |
| 0304.86.00.00 |
Free |
|
Herrings (Clupea harengus, Clupea pallasii) |
vs-0303490200 |
| 0305 |
|
|
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: |
vs-0304860000 |
| 0306 |
|
|
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:
Frozen: |
vs-0305 |
| 0307 |
|
|
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:
Oysters: |
vs-0306 |
| 0308 |
|
|
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:
Sea cucumbers (Stichopus japonicus, Holothuroidea): |
vs-0307 |
| 0406.10.24.00 |
10% |
|
Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions |
vs-0308 |
| 0511.99.20.00 |
Free |
|
Parings and similar waste of raw hides or skins; glue stock not elsewhere specified or included |
vs-0406102400 |
| 0702.00.20 |
3.9¢/kg |
|
If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year
Greenhouse:
Certified organic: |
vs-0511992000 |
| 0704.10.20.00 |
2.5% |
|
If entered during the period from June 5 to October 15, inclusive, in any year
Other: |
vs-07020020 |
| 0707.00.20 |
4.2¢/kg |
|
If entered during the period from December 1 in any year to the last day of the following February, inclusive |
vs-0704102000 |
| 0708.10.20 |
0.5¢/kg |
|
If entered during the period from July 1 to September 30, inclusive, in any year |
vs-07070020 |
| 0709.20.10 |
5% |
|
Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air |
vs-07081020 |
| 0710.21.20.00 |
1¢/kg |
|
If entered during the period from July 1 to September 30, inclusive, in any year |
vs-07092010 |
| 0302.41.00.00 |
Free |
|
Herrings (Clupea harengus, Clupea pallasii) |
vs-0710212000 |
| 0303.51.00.00 |
Free |
|
Herrings (Clupea harengus, Clupea pallasii) |
vs-0302410000 |
| 0305.20.40.40 |
Free |
|
Herring roe |
vs-0303510000 |
| 0406.10.48.00 |
$1.803/kg |
|
Other
Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves: |
vs-0305204040 |
| 0702.00.40 |
2.8¢/kg |
|
If entered during the period from July 15 to August 31, inclusive, in any year
Greenhouse:
Certified organic: |
vs-0406104800 |
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