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Harmonized Tariff Schedule (2026 HTS Revision 17 (08/19/2026))

Heading	Duty(general)	Article Description	Compare Code
0202.20		Other cuts with bone in: Described in general note 15 of the tariff schedule and entered pursuant to its provisions: Processed:	--
0202.20.02.00	4%	High-quality beef cuts	vs-020220
0202.20.04.00	10%	Other	vs-0202200200
0202.20.06.00	4.4¢/kg	Other Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Processed:	vs-0202200400
0202.20.10.00	4%	High-quality beef cuts	vs-0202200600
0202.20.30.00	10%	Other	vs-0202201000
0202.20.50	4.4¢/kg	Other	vs-0202203000
0202.20.50.25	4.4¢/kg	Rib cuts	vs-02022050
0202.20.50.35	4.4¢/kg	Chuck cuts	vs-0202205025
0202.20.50.45	4.4¢/kg	Loin cuts	vs-0202205035
0202.20.50.90	4.4¢/kg	Other	vs-0202205045
0202.20.80.00	26.4%	Other	vs-0202205090
0406.20.22.00	20%	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	vs-0202208000
0709.93.20.22	1.5¢/kg	Butternut	vs-0406202200
1605.10.20.22	Free	C. opilio (small)	vs-0709932022
1702.20.22	6%	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	vs-1605102022
1702.20.22.10	6%	Maple sugar	vs-17022022
1702.20.22.90	6%	Maple syrup	vs-1702202210
1806.20.22.00	5%	Described in general note 15 of the tariff schedule and entered pursuant to its provisions Other, containing over 5.5 percent by weight of butterfat:	vs-1702202290
2920.22.00.00	3.7%	Diethyl phosphite	vs-1806202200