| 0406.10.34.00 |
10% |
The duty provided in the applicable subheading + 7.5% |
Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions |
-- |
| 0802.12.00 |
24¢/kg |
The duty provided in the applicable subheading + 25% |
Shelled |
vs-0406103400 |
| 1901.20.25.00 |
42.3¢/kg + 8.5% |
The duty provided in the applicable subheading + 7.5% |
Other
Mixes and doughs described in additional U.S. note 1 to chapter 19: |
vs-08021200 |
| 2207.20.00 |
1.9% |
The duty provided in the applicable subheading + 7.5% |
Ethyl alcohol and other spirits, denatured, of any strength |
vs-1901202500 |
| 2710.12.90.00 |
7% |
The duty provided in the applicable subheading + 25% |
Other |
vs-22072000 |
| 2846.90.40.00 |
Free |
|
Yttrium bearing materials and compounds containing by weight more than 19 percent but less than 85 percent yttrium oxide equivalent |
vs-2710129000 |
| 2906.29.20.00 |
5.5% |
The duty provided in the applicable subheading + 25% |
Other
Other: |
vs-2846904000 |
| 2909.30.20.00 |
5.5% |
The duty provided in the applicable subheading + 25% |
Other |
vs-2906292000 |
| 2912.29.30.00 |
Free |
The duty provided in the applicable subheading + 25% |
3,4-Dimethylbenzaldehyde; Paraldehyde, USP grade; andp-Tolualdehyde |
vs-2909302000 |
| 2914.31.00.00 |
5.5% |
The duty provided in the applicable subheading + 25% |
Phenylacetone (Phenylpropan-2-one) |
vs-2912293000 |
| 2915.13.10.00 |
5.5% |
The duty provided in the applicable subheading + 25% |
Aromatic |
vs-2914310000 |
| 2916.12.10.00 |
6.5% |
The duty provided in the applicable subheading + 25% |
Aromatic |
vs-2915131000 |
| 2918.23.20.00 |
6.5% |
The duty provided in the applicable subheading + 25% |
Odoriferous or flavoring compounds
Other: |
vs-2916121000 |
| 2924.21.18.00 |
6.5% |
The duty provided in the applicable subheading + 15% |
sym-Diethyldiphenylurea
Other: |
vs-2918232000 |
| 0406.10.48.00 |
$1.803/kg |
The duty provided in the applicable subheading + 7.5% |
Other
Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves: |
vs-2924211800 |
| 1901.20.60.00 |
42.3¢/kg + 8.5% |
The duty provided in the applicable subheading + 7.5% |
Other
Mixes and doughs described in additional U.S. note 1 to chapter 19: |
vs-0406104800 |
| 2912.29.60 |
5.5% |
The duty provided in the applicable subheading + 25% |
Other |
vs-1901206000 |
| 2914.39.10.00 |
Free |
The duty provided in the applicable subheading + 25% |
7-Acetyl-1,1,3,4,4,6-hexamethyl-tetra hydro naphthalene; 1-(2-Naphthalenyl) ethanone; and 6-Acetyl-1,1,2,3,3,5-hexamethylindan |
vs-29122960 |
| 2915.39.20.00 |
5.5% |
The duty provided in the applicable subheading + 25% |
Other
Other: |
vs-2914391000 |
| 2916.31.20.00 |
6.5% |
The duty provided in the applicable subheading + 25% |
Odoriferous or flavoring compounds
Other: |
vs-2915392000 |
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