| 0105.11.00.20 |
0.9¢ each |
The duty provided in the applicable subheading + 7.5% |
Broiler-type (meat-type) |
-- |
| 0201 |
|
|
Meat of bovine animals, fresh or chilled: |
vs-0105110020 |
| 0202 |
|
|
Meat of bovine animals, frozen: |
vs-0201 |
| 0203 |
|
|
Meat of swine, fresh, chilled, or frozen:
Fresh or chilled: |
vs-0202 |
| 0204 |
|
|
Meat of sheep or goats, fresh, chilled or frozen: |
vs-0203 |
| 0205.00.00.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
vs-0204 |
| 0207 |
|
|
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
Of chickens: |
vs-0205000000 |
| 0208 |
|
|
Other meat and edible meat offal, fresh, chilled or frozen: |
vs-0207 |
| 0209 |
|
|
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: |
vs-0208 |
| 0210 |
|
|
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
Meat of swine: |
vs-0209 |
| 0302 |
|
|
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: |
vs-0210 |
| 0303 |
|
|
Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99: |
vs-0302 |
| 0304 |
|
|
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): |
vs-0303 |
| 0305.39.20.00 |
4% |
The duty provided in the applicable subheading + 25% |
Herrings, in immediate containers weighing with their contents 6.8 kg or less each |
vs-0304 |
| 0204.10.00.00 |
0.7¢/kg |
The duty provided in the applicable subheading + 7.5% |
Carcasses and half-carcasses of lamb, fresh or chilled
Other meat of sheep, fresh or chilled: |
vs-0305392000 |
| 0207.25.40.00 |
10% |
The duty provided in the applicable subheading + 7.5% |
Valued 88¢ or more per kg |
vs-0204100000 |
| 0210.20.00.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Meat of bovine animals
Other, including edible flours and meals of meat or meat offal: |
vs-0207254000 |
| 0302.45.11.00 |
3% |
The duty provided in the applicable subheading + 25% |
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less |
vs-0210200000 |
| 0304.91.90.00 |
6% |
The duty provided in the applicable subheading + 25% |
Other |
vs-0302451100 |
| 0305.39.40.00 |
5% |
The duty provided in the applicable subheading + 25% |
Mackerel, in immediate containers weighing with their contents 6.8 kg or less each |
vs-0304919000 |
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