OPEN OR CLOSE CATEGORIES AND COLLECT HTS CODE FOR
LOGIN USER
| Heading |
Duty(general) |
Duty(china) |
Article Description |
Compare Code |
| 0206.10.00.00 |
Free |
|
Of bovine animals, fresh or chilled
Of bovine animals, frozen: |
-- |
| 0210.20.00.00 |
Free |
|
Meat of bovine animals
Other, including edible flours and meals of meat or meat offal: |
vs-0206100000 |
| 0302.91.20.00 |
15% |
|
Sturgeon roe |
vs-0210200000 |
| 0303.91.20.00 |
15% |
|
Sturgeon roe |
vs-0302912000 |
| 0305.20.20.00 |
7.5% |
|
Sturgeon roe |
vs-0303912000 |
| 0306.16.00.12 |
Free |
|
Count size (headless weight) 56-66 per kg (26-30s) |
vs-0305202000 |
| 0402.21.30.00 |
6.8¢/kg |
|
Described in additional U.S. note 8 to this chapterand entered pursuant to its provisions |
vs-0306160012 |
| 0403.90.51.00 |
6.8¢/kg |
|
Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions |
vs-0402213000 |
| 0406.20.10.00 |
8% |
|
Roquefort cheese |
vs-0403905100 |
| 0601.10.90 |
3.5% |
|
Other |
vs-0406201000 |
| 0602.90.30 |
1.4% |
|
With soil attached to roots |
vs-06011090 |
| 0707.00.40 |
5.6¢/kg |
|
If entered during the period from March 1 to April 30, inclusive, in any year |
vs-06029030 |
| 0708.10.20 |
0.5¢/kg |
|
If entered during the period from July 1 to September 30, inclusive, in any year |
vs-07070040 |
| 0710.21.20.00 |
1¢/kg |
|
If entered during the period from July 1 to September 30, inclusive, in any year |
vs-07081020 |
| 0711.20 |
|
|
Olives:
Not pitted:
Green in color, in a saline solution, in containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: |
vs-0710212000 |
| 0806.10.40 |
Free |
|
If entered during the period from April 1 to June 30, inclusive, in any year |
vs-071120 |
| 0808.30.20 |
Free |
|
If entered during the period from April 1 to June 30, inclusive, in any year |
vs-08061040 |
| 0809.30.20.00 |
0.2¢/kg |
|
If entered during the period from June 1 to November 30, inclusive, in any year |
vs-08083020 |
htshub©