| 0207.25.40.00 |
10% |
The duty provided in the applicable subheading + 7.5% |
Valued 88¢ or more per kg |
-- |
| 0207.54.00.00 |
17.6¢/kg |
The duty provided in the applicable subheading + 7.5% |
Other, fresh or chilled |
vs-0207254000 |
| 0303.54.00.00 |
Free |
The duty provided in the applicable subheading + 25% |
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
vs-0207540000 |
| 0304.54.00.00 |
Free |
The duty provided in the applicable subheading + 25% |
Swordfish (Xiphias gladius) |
vs-0303540000 |
| 0305.54.00.00 |
Free |
The duty provided in the applicable subheading + 25% |
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) |
vs-0304540000 |
| 0406.10.54.00 |
10% |
The duty provided in the applicable subheading + 7.5% |
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions |
vs-0305540000 |
| 0406.20.54.00 |
9.6% |
The duty provided in the applicable subheading + 7.5% |
Other
Other, including mixtures of the above: |
vs-0406105400 |
| 0406.40.54.00 |
15% |
The duty provided in the applicable subheading + 7.5% |
In original loaves |
vs-0406205400 |
| 0406.90.54.00 |
$1.055/kg |
The duty provided in the applicable subheading + 7.5% |
Other
Other cheeses, and substitutes for cheese, including mixtures of the above:
Cheeses made from sheep's milk: |
vs-0406405400 |
| 0709.54.00.00 |
8.8¢/kg + 20% |
|
Shiitake (Lentinus edodes) |
vs-0406905400 |
| 1605.40.05.00 |
Free |
The duty provided in the applicable subheading + 25% |
Products containing fish meat; prepared meals |
vs-0709540000 |
| 1701.91.54.00 |
6% |
The duty provided in the applicable subheading + 7.5% |
Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions |
vs-1605400500 |
| 1702.90.54.00 |
6% |
The duty provided in the applicable subheading + 7.5% |
Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions |
vs-1701915400 |
| 1704.90.54.00 |
12.2% |
The duty provided in the applicable subheading + 7.5% |
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions |
vs-1702905400 |
| 1901.10.54.00 |
16% |
The duty provided in the applicable subheading + 7.5% |
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions |
vs-1704905400 |
| 1905.40.00.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Rusks, toasted bread and similar toasted products |
vs-1901105400 |
| 2005.40.00.00 |
Free |
The duty provided in the applicable subheading + 25% |
Peas (Pisum sativum)
Beans (Vigna spp., Phaseolus spp.): |
vs-1905400000 |
| 2101.12.54.00 |
10% |
The duty provided in the applicable subheading + 7.5% |
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions |
vs-2005400000 |
| 2101.20.54.00 |
10% |
The duty provided in the applicable subheading + 7.5% |
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions |
vs-2101125400 |
| 2106.90.54.00 |
The rate applicable to the natural juice in heading 2009 |
The duty provided in the applicable subheading + 7.5% |
Mixtures of juices
Other: |
vs-2101205400 |
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