OPEN OR CLOSE CATEGORIES AND COLLECT HTS CODE FOR
LOGIN USER
Heading |
Duty(general) |
Duty(china) |
Article Description |
Compare Code |
0207.25.40.00 |
10% |
|
Valued 88¢ or more per kg |
-- |
0207.54.00.00 |
17.6¢/kg |
|
Other, fresh or chilled |
vs-0207254000 |
0303.54.00.00 |
Free |
|
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
vs-0207540000 |
0304.54.00.00 |
Free |
|
Swordfish (Xiphias gladius) |
vs-0303540000 |
0305.54.00.00 |
Free |
|
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) |
vs-0304540000 |
0406.10.54.00 |
10% |
|
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions |
vs-0305540000 |
0406.20.54.00 |
9.6% |
|
Other Other, including mixtures of the above: |
vs-0406105400 |
0406.40.54.00 |
15% |
|
In original loaves |
vs-0406205400 |
0406.90.54.00 |
$1.055/kg |
|
Other Other cheeses, and substitutes for cheese, including mixtures of the above: Cheeses made from sheep's milk: |
vs-0406405400 |
0709.54.00.00 |
8.8¢/kg + 20% |
|
Shiitake (Lentinus edodes) |
vs-0406905400 |
1605.40.05.00 |
Free |
|
Products containing fish meat; prepared meals |
vs-0709540000 |
1701.91.54.00 |
6% |
|
Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions |
vs-1605400500 |
1702.90.54.00 |
6% |
|
Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions |
vs-1701915400 |
1704.90.54.00 |
12.2% |
|
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions |
vs-1702905400 |
1901.10.54.00 |
16% |
|
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions |
vs-1704905400 |
1905.40.00.00 |
Free |
|
Rusks, toasted bread and similar toasted products |
vs-1901105400 |
2005.40.00.00 |
Free |
|
Peas (Pisum sativum) Beans (Vigna spp., Phaseolus spp.): |
vs-1905400000 |
2101.12.54.00 |
10% |
|
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions |
vs-2005400000 |
2101.20.54.00 |
10% |
|
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions |
vs-2101125400 |
2106.90.54.00 |
The rate applicable to the natural juice in heading 2009 |
|
Mixtures of juices Other: |
vs-2101205400 |