OPEN OR CLOSE CATEGORIES AND COLLECT HTS CODE FOR
LOGIN USER
| Heading |
Duty(general) |
Duty(china) |
Article Description |
Compare Code |
| 0201.20.02.00 |
4% |
|
High-quality beef cuts |
-- |
| 0202.20.02.00 |
4% |
|
High-quality beef cuts |
vs-0201200200 |
| 0304.91.90.00 |
6% |
|
Other |
vs-0202200200 |
| 0309.10.90.00 |
6% |
|
Other |
vs-0304919000 |
| 0401.20 |
|
|
Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent: |
vs-0309109000 |
| 0402.99.03.00 |
3.9¢/kg |
|
In airtight containers |
vs-040120 |
| 0403.90.20.00 |
0.34¢/liter |
|
Buttermilk
Dried:
Containing not over 6 percent by weight of butterfat: |
vs-0402990300 |
| 0405.10.10.00 |
12.3¢/kg |
|
Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions |
vs-0403902000 |
| 0601.10.15.00 |
89.6¢/1000 |
|
Tulip bulbs |
vs-0405101000 |
| 0707.00.60.30 |
1.5¢/kg |
|
Not exceeding 15 cm (6 inches) in length and presented in bulk quantities of 453.6 kg (1,000 lbs) or more
Other: |
vs-0601101500 |
| 0712.90.30.00 |
2.3¢/kg |
|
Potatoes whether or not cut or sliced but not further prepared |
vs-0707006030 |
| 0714 |
|
|
Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: |
vs-0712903000 |
| 0810.40.00.24 |
Free |
|
Wild
Cultivated (including highbush): |
vs-0714 |
| 0811.90.20.24 |
Free |
|
Wild
Cultivated (Including highbush): |
vs-0810400024 |
| 0813.40.20.20 |
1.4¢/kg |
|
Cultivated (including highbush) blueberries |
vs-0811902024 |
| 1208 |
|
|
Flours and meals of oil seeds or oleaginous fruits, other than those of mustard: |
vs-0813402020 |
| 1211.20.15.00 |
6% |
|
Chilled or frozen |
vs-1208 |
| 1502 |
|
|
Fats of bovine animals, sheep or goats, other than those of heading 1503: |
vs-1211201500 |
| 1518.00 |
|
|
Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: |
vs-1502 |
| 1604.11.20 |
6% |
|
In oil, in airtight containers |
vs-151800 |
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