| 0403.90.41.10 |
3.3¢/kg |
|
Articles for which an import license is required |
-- |
| 0404.10.50.10 |
3.3¢/kg |
|
Articles for which an import license is required |
vs-0403904110 |
| 0406.10.48.00 |
$1.803/kg |
|
Other
Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves: |
vs-0404105010 |
| 0712.20.40.00 |
21.3% |
|
Other
Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: |
vs-0406104800 |
| 0806.20.10 |
1.8¢/kg |
|
Made from seedless grapes |
vs-0712204000 |
| 1701.91.30.00 |
35.74¢/kg |
|
Other
Containing added flavoring matter whether or not containing added coloring:
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: |
vs-08062010 |
| 1702.90.58.00 |
33.9¢/kg of total sugars + 5.1% |
|
Other
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: |
vs-1701913000 |
| 1704.90.58.00 |
40¢/kg +10.4% |
|
Other
Other:
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: |
vs-1702905800 |
| 1806.10.22.00 |
10% |
|
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: |
vs-1704905800 |
| 1901.10.72.00 |
10% |
|
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Articles containing over 10 percent by weight of sugar described in additional U.S. note 3 to chapter 17: |
vs-1806102200 |
| 2009.12.25.00 |
4.5¢/liter |
|
Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) |
vs-1901107200 |
| 2101.12.38.00 |
30.5¢/kg + 8.5% |
|
Other
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: |
vs-2009122500 |
| 2106.90.72.00 |
70.4¢/kg + 8.5% |
|
Other
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: |
vs-2101123800 |
| 0406.20.48.00 |
$1.803/kg |
|
Other
Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: |
vs-2106907200 |
| 0712.32.00.00 |
8.3% |
|
Wood ears (Auricularia spp.) |
vs-0406204800 |
| 1701.91.48.00 |
33.9¢/kg + 5.1% |
|
Other
Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: |
vs-0712320000 |
| 1704.90.68.00 |
40¢/kg + 10.4% |
|
Other
Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: |
vs-1701914800 |
| 1806.10.43.00 |
10% |
|
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: |
vs-1704906800 |
| 1901.20.15.00 |
42.3¢/kg +8.5% |
|
Other
Other:
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: |
vs-1806104300 |
| 2009.21.20.00 |
4.5¢/ liter |
|
Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) |
vs-1901201500 |
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