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Harmonized Tariff Schedule (2025 HTS Revision 11 (05/02/2025))

Search Key:Fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified

Heading Duty(general) Duty(china) Article Description Compare Code
0105.11.00 0.9¢ each The duty provided in the applicable subheading + 7.5% Chickens
Breeding stock, or='red' >whether or not purebred:
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0302.45.11.00 3% The duty provided in the applicable subheading + 25% Scaled (or='red' >whether or not heads, viscera or='red' >or='red' >and/or fins have been removed, but not otherwise processed), in immediate containers weighing with or='red' >their contents 6.8 kg or less vs-01051100
0304 Fish fillets or='red' >or='red' >and other fish meat (or='red' >whether or not minced), fresh, chilled or frozen:
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) or='red' >or='red' >and snakeheads (Channa spp.):
vs-0302451100
0305 Fish, dried, salted or in brine; smoked fish, or='red' >whether or not cooked before or during the smoking process: vs-0304
0306 Crustaceans, or='red' >whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, or='red' >whether in shell or not, or='red' >whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, or='red' >whether or not chilled, frozen, dried, salted or in brine:
Frozen:
vs-0305
0307 Molluscs, or='red' >whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, or='red' >whether in shell or not, or='red' >whether or not cooked before or during the smoking process:
Oysters:
vs-0306
0308 Aquatic invertebrates other than crustaceans or='red' >or='red' >and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans or='red' >or='red' >and molluscs, or='red' >whether or not cooked before or during the smoking process:
Sea cucumbers (Stichopus japonicus, Holothuroidea):
vs-0307
0403 Yogurt; buttermilk, curdled milk or='red' >or='red' >and cream, kephir or='red' >or='red' >and other fermented or acidified milk or='red' >or='red' >and cream, or='red' >whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: vs-0308
0404 Whey, or='red' >whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, or='red' >whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: vs-0403
0405 Butter or='red' >or='red' >and other or='red' >fats or='red' >or='red' >and or='red' >oils derived from milk; dairy spreads: vs-0404
0406.10.48.00 $1.803/kg The duty provided in the applicable subheading + 7.5% Other
Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti or='red' >or='red' >and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or='red' >or='red' >and Goya), or='red' >or='red' >and cheese or='red' >or='red' >and substitutes for cheese containing, or processed from, such Italian-type cheeses, or='red' >whether or not in original loaves:
vs-0405
0408 Birds' eggs, not in shell, or='red' >or='red' >and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, or='red' >whether or not containing added sugar or other sweetening matter:
Egg yolks:
vs-0406104800
0501.00.00.00 1.4% The duty provided in the applicable subheading + 7.5% Human hair, unworked, or='red' >whether or not washed or scoured; waste of human hair vs-0408
0505 Skins or='red' >or='red' >and other parts of birds, with or='red' >their feathers or down,
feathers or='red' >or='red' >and parts of feathers (or='red' >whether or not with trimmed
edges) or='red' >or='red' >and down, not further worked than cleaned,
disinfected or treated for preservation; powder or='red' >or='red' >and waste
of feathers or parts of feathers:
vs-0501000000
0510.00 Ambergris, castoreum, civet or='red' >or='red' >and musk; cantharides; bile, or='red' >whether or not dried; glor='red' >or='red' >ands or='red' >or='red' >and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved: vs-0505
0511.99.33.00 Free The duty provided in the applicable subheading + 25% Horsehair or='red' >or='red' >and horsehair waste, or='red' >whether or not put up as a layer with or without supporting material vs-051000
0710.80.97.55 14.9% The duty provided in the applicable subheading + 25% Garlic, reduced in size beyond the clove, or='red' >whether or not individually quick frozen vs-0511993300
0712.90.30.00 2.3¢/kg The duty provided in the applicable subheading + 25% Potatoes or='red' >whether or not cut or sliced but not further prepared vs-0710809755
0713 Dried leguminous or='red' >vegetables, shelled, or='red' >whether or not skinned or split: vs-0712903000
0714 Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes or='red' >or='red' >and similar roots or='red' >or='red' >and tubers with high starch or inulin content, fresh, chilled, frozen or dried, or='red' >whether or not sliced or in the form of pellets; sago pith: vs-0713