| 0207 |
|
|
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
Of chickens: |
-- |
| 0210.99.20.00 |
2.3% |
The duty provided in the applicable subheading + 7.5% |
Meat of poultry of heading 0105 |
vs-0207 |
| 0302 |
|
|
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: |
vs-0210992000 |
| 0303 |
|
|
Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99: |
vs-0302 |
| 0601 |
|
|
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212: |
vs-0303 |
| 1104 |
|
|
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground:
Rolled or flaked grains: |
vs-0601 |
| 1106 |
|
|
Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8: |
vs-1104 |
| 1501 |
|
|
Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503: |
vs-1106 |
| 1502 |
|
|
Fats of bovine animals, sheep or goats, other than those of heading 1503: |
vs-1501 |
| 1510 |
|
|
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils and fractions with oils or fractions of heading 1509: |
vs-1502 |
| 1517 |
|
|
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: |
vs-1510 |
| 1518.00 |
|
|
Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: |
vs-1517 |
| 1602.20.40.00 |
3.2% |
The duty provided in the applicable subheading + 7.5% |
Other
Of poultry of heading 0105: |
vs-151800 |
| 1901.20 |
|
|
Mixes and doughs for the preparation of bakers' wares of heading 1905:
Containing over 25 percent by weight of butterfat, not put up for retail sale: |
vs-1602204000 |
| 2004 |
|
|
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: |
vs-190120 |
| 2005 |
|
|
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |
vs-2004 |
| 2102 |
|
|
Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: |
vs-2005 |
| 2106.90.52.00 |
The rate applicable to the natural juice in heading 2009 |
The duty provided in the applicable subheading + 7.5% |
Juice of any single fruit or vegetable |
vs-2102 |
| 2202 |
|
|
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009: |
vs-2106905200 |
| 2204 |
|
|
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: |
vs-2202 |
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