| 0511.99.30 |
Free |
|
Products chiefly used as food for animals or as ingredients in such food |
-- |
| 0604.20.00.65 |
Free |
|
Leather leaf |
vs-05119930 |
| 1108.11.00.10 |
0.54¢/kg |
|
For food use |
vs-0604200065 |
| 1510.90.10.00 |
Free |
|
Rendered unfit for use as food
Other: |
vs-1108110010 |
| 1601.00 |
|
|
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: |
vs-1510901000 |
| 1602.10.10.00 |
1.9% |
|
Put up for retail sale as food suitable for infants or for dietetic purposes |
vs-160100 |
| 1701.13.20.00 |
1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg |
|
Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported |
vs-1602101000 |
| 1806 |
|
|
Chocolate and other food preparations containing cocoa: |
vs-1701132000 |
| 1901 |
|
|
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
vs-1806 |
| 2009.31.10 |
1.8¢/kg |
|
Unfit for beverage purposes |
vs-1901 |
| 2104 |
|
|
Soups and broths and preparations therefor; homogenized composite food preparations: |
vs-20093110 |
| 2106 |
|
|
Food preparations not elsewhere specified or included: |
vs-2104 |
| 2207.10.30.00 |
18.9¢/pf.liter |
|
For beverage purposes |
vs-2106 |
| 2309.10.00 |
Free |
|
Dog or cat food, put up for retail sale |
vs-2207103000 |
| 2922.41.00.10 |
3.7% |
|
Meeting requirements of Food Chemical Codex, Codex Alimentarius or United States Pharmacopeia |
vs-23091000 |
| 2923.20.10.00 |
Free |
|
Purified egg phospholipids, pharmaceutical grade meeting requirements of the U.S. Food and Drug Administration, for use in intravenous fat emulsion |
vs-2922410010 |
| 3205.00.05.00 |
Free |
|
Food coloring solutions, containing cochineal carmine lake and paprika oleo resins, but not including any synthetic organic coloring matter |
vs-2923201000 |
| 3210.00.00.00 |
1.8% |
|
Other paints and varnishes (including enamels, lacquers and distempers); prepared water pigments of a kind used for finishing leather |
vs-3205000500 |
| 3302.10 |
|
|
Of a kind used in the food or drink industries: |
vs-3210000000 |
| 3403 |
|
|
Lubricating preparations (including cutting-oil preparations, bolt or nut release preparations, antirust or anticorrosion preparations and mold release preparations, based on lubricants) and preparations of a kind used for the oil or grease treatment of textile materials, leather, furskins or other materials, but excluding preparations containing, as basic constituents, 70 percent or more by weight of petroleum oils or oils obtained from bituminous minerals:
Containing petroleum oils or oils obtained from bituminous minerals: |
vs-330210 |
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