OPEN OR CLOSE CATEGORIES AND COLLECT HTS CODE FOR
LOGIN USER
| Heading |
Duty(general) |
Duty(china) |
Article Description |
Compare Code |
| 0101 |
|
|
Live horses, asses, mules and hinnies:
Horses: |
-- |
| 0102.29.40.62 |
1¢/kg |
|
Steers |
vs-0101 |
| 0201.10.05 |
4.4¢/kg |
|
Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
vs-0102294062 |
| 0202.10.05 |
4.4¢/kg |
|
Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
vs-02011005 |
| 0203.12 |
|
|
Hams, shoulders and cuts thereof, with bone in: |
vs-02021005 |
| 0204.22.20.10 |
0.7¢/kg |
|
Shoulders |
vs-020312 |
| 0205.00.00.00 |
Free |
|
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
vs-0204222010 |
| 0206 |
|
|
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |
vs-0205000000 |
| 0207.11.00.20 |
8.8¢/kg |
|
Young (broilers, fryers, roasters and capons) |
vs-0206 |
| 0210 |
|
|
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
Meat of swine: |
vs-0207110020 |
| 0302.39.02.00 |
Free |
|
Other
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: |
vs-0210 |
| 0102.29.40.68 |
1¢/kg |
|
Heifers
For breeding: |
vs-0302390200 |
| 0201.10.10 |
4.4¢/kg |
|
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions |
vs-0102294068 |
| 0202.10.10 |
4.4¢/kg |
|
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions |
vs-02011010 |
| 0203.12.10.20 |
1.4¢/kg |
|
Shoulders and cuts thereof |
vs-02021010 |
| 0204.42.20.10 |
0.7¢/kg |
|
Shoulders |
vs-0203121020 |
| 0206.22.00.00 |
Free |
|
Livers |
vs-0204422010 |
| 0207.12.00.20 |
8.8¢/kg |
|
Young (broilers, fryers, roasters and capons) |
vs-0206220000 |
| 0210.11.00 |
1.4¢/kg |
|
Hams, shoulders and cuts thereof, with bone in |
vs-0207120020 |
| 0302.45 |
|
|
Jack and horse mackerel (Trachurus spp): |
vs-02101100 |
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