0401 |
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Milk and cream, not concentrated nor containing added sugar or other sweetening matter: |
-- |
0402 |
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Milk and cream, concentrated or containing added sugar or other sweetening matter: |
vs-0401 |
0403 |
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Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: |
vs-0402 |
0404 |
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Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: |
vs-0403 |
0405 |
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Butter and other fats and oils derived from milk; dairy spreads: |
vs-0404 |
0406.10.48.00 |
$1.803/kg |
The duty provided in the applicable subheading + 7.5% |
Other Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves: |
vs-0405 |
1806.20 |
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Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: |
vs-0406104800 |
1901.10 |
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Preparations suitable for infants or young children, put up for retail sale: Preparations suitable for infants, put up for retail sale: Containing over 10 percent by weight of milk solids: |
vs-180620 |
0402.99 |
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Other: Condensed milk: Described in general note 15 of the tariff schedule and entered pursuant to its provisions: |
vs-190110 |
0403.90 |
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Other: Sour cream containing not over 45 percent by weight of butterfat; buttermilk: Fluid: Sour cream: |
vs-040299 |
0404.90.10.00 |
0.37¢/kg |
The duty provided in the applicable subheading + 7.5% |
Milk protein concentrates Other: Dairy products described in additional U.S. note 1 to chapter 4: |
vs-040390 |
0405.90.05.20 |
10% |
The duty provided in the applicable subheading + 7.5% |
Anhydrous milk fat |
vs-0404901000 |
0406.10.78.00 |
$1.128/kg |
The duty provided in the applicable subheading + 7.5% |
Other Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese): |
vs-0405900520 |
1806.20.20.10 |
Free |
The duty provided in the applicable subheading + 7.5% |
Not containing butterfat or other milk solids |
vs-0406107800 |
1901.10.49.00 |
14.9% |
The duty provided in the applicable subheading + 7.5% |
Other Preparations suitable for young children, put up for retail sale: Dairy products described in additional U.S. note 1 to chapter 4: Dairy preparations containing over 10 percent by weight of milk solids: |
vs-1806202010 |
0403.90.20.00 |
0.34¢/liter |
The duty provided in the applicable subheading + 7.5% |
Buttermilk Dried: Containing not over 6 percent by weight of butterfat: |
vs-1901104900 |
0405.90.10.20 |
10% |
The duty provided in the applicable subheading + 7.5% |
Anhydrous milk fat |
vs-0403902000 |
0406.20.48.00 |
$1.803/kg |
The duty provided in the applicable subheading + 7.5% |
Other Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: |
vs-0405901020 |
1806.20.20.90 |
Free |
The duty provided in the applicable subheading + 7.5% |
Containing butterfat or other milk solids Other: Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): |
vs-0406204800 |
1901.90.28.00 |
0.37¢/kg |
The duty provided in the applicable subheading + 7.5% |
Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat |
vs-1806202090 |