OPEN OR CLOSE CATEGORIES AND COLLECT HTS CODE FOR
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| Heading |
Duty(general) |
Duty(china) |
Article Description |
Compare Code |
| 0404 |
|
|
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: |
-- |
| 0404.10 |
|
|
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
Modified whey: |
vs-0404 |
| 0404.10.05.00 |
8.5% |
|
Whey protein concentrates
Other: |
vs-040410 |
| 0406.10 |
|
|
Fresh (unripened or uncured) cheese, including whey cheese, and curd:
Chongos: |
vs-0404100500 |
| 0406.90.20.00 |
4.2% |
|
Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk |
vs-040610 |
| 1901.90.28.00 |
0.37¢/kg |
|
Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat |
vs-0406902000 |
| 2106.90 |
|
|
Other:
Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: |
vs-1901902800 |
| 3502 |
|
|
Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 percent whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:
Egg albumin: |
vs-210690 |
| 3502.20.00.00 |
Free |
|
Milk albumin, including concentrates of two or more whey proteins |
vs-3502 |
| 9904.05.19 |
|
|
Provided for in subheadings 0402.99.45 or 0402.99.55
Dried milk, dried cream or dried whey, whether or not containing added sugar or other sweetening matter, provided for in subheadings 0403.90.45 or 0404.10.90:
If entered during the effective period of safeguards based upon value:
Dried milk and dried cream, whether or not containing added sugar or other sweetening matter, provided for in subheading 0403.90.45: |
vs-3502200000 |
| 9904.05.26 |
|
|
Valued 70¢/kg or more
Dried whey, whether or not containing added sugar or other sweetening matter, provided for in subheading 0404.10.90: |
vs-99040519 |
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